Challah Recipe

Challah: A Sacred Bread for Jewish Feasts and Rituals

What is Challah and How is it Made?

Challah, a traditional Jewish braided bread, holds significant importance during Shabbat and Jewish holidays like Rosh Hashanah. It is made with a sweet dough that includes flour, water, yeast, sugar, salt, and eggs. The dough is then divided, braided, and baked, resulting in a beautiful golden-brown loaf.

Challah's distinctive shape represents the two loaves of manna that God provided to the Israelites during their journey through the wilderness. The braiding symbolizes the unity of the Jewish community and the interconnectedness of all people.

Etymology and History

The word "challah" comes from the Hebrew word "challah," which means "loaf." It is believed that the first challah was baked by Sarah, the wife of Abraham, during their journey to Canaan. Challah has been an integral part of Jewish culture for centuries, with its presence recorded in the Talmud and Torah.